Preparing of the patient trays
Making sandwiches and rolls to sell in the vending machine
Preparing salad items for the salad bar
Preparation of vegetables
To understand the ‘Menu of the Day’ and be able to answer questions from customers (both visitors and staff)
General cleaning and tidying of the kitchen, lounge areas
and the hospitlaity areas around the Hospice
Cleaning of the food vending machines
Assist serving of visitor/staff food
